The mill, in excellent condition, is still in operation and, especially in autumn, you can watch the grinding of local products; it can be visited in agreement with Battista, a miller by family tradition.
Route: in the village follow the signs for the church of San Giovanni and, after passing it, continue until you reach the destination. There are indicative signs along the route. Journey time about 30 minutes. The road is flat. It is possible to take a round trip: passing the mill, follow the path to the locality of Santa Lucia and then return to the town.
Or again, a longer circular route: Mulino-Racola-Boà-Cimbergo. You will find signs along the way.
Just below the Battista mill, you can see the other mill, from the Alpine Tarcisio, which, however, has been decommissioned even if it is well preserved. Probably the presence of water (easy to bring to the two buildings), the flat road and the proximity to the town led our ancestors to choose this place to build the two mills.